*  Exported from  MasterCook II  *

                          EGGLESS CORN MUFFINS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Muffins

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Cup           Cornmeal
  2      Teaspoons     Baking powder
    1/2  Cup           Flour
  1      Cup           Milk
    1/4  Cup           Sugar
  2      Tablespoons   Shortening -- melted
  1      Teaspoon      Salt

Sift and mix together the dry ingredients. Add the milk and shortening. Pour
into greased muffin tins and bake at 350-F for 30 minutes.
Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

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