Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
2 eggs -- well beaten
1/2 cup cooking oil
1 1/4 cups fresh or well drained canned peaches -- coarsely
chopped
1/2 teaspoon vanilla
1/8 teaspoon almond extract
1/4 cup almonds (optional) -- chopped
In a mixing bowl, combine dry ingredients; make a well in center of mix.
Add eggs and oil, stirring only until dry mix is moistened. Stir in
remaining ingredients. Spoon 1/3 cup batter into greased muffin tins; bake
at 350 degrees for 20 to 25 minutes, or until muffins test done.
