*  Exported from  MasterCook  *

                       Honey Apricot Muffins -Nhb

Recipe By     : SWIFT AND SAVORY by National Honey Board
Serving Size  : 12   Preparation Time :0:30
Categories    : Honey                            Muffins
               Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  cups          all-purpose flour
  1 1/2  teaspoons     baking powder
  1      teaspoon      baking soda
    1/2  teaspoon      salt
    1/2  teaspoon      ground ginger
    1/2  cup           butter or margarine -- softened
  1      cup           honey
  2                    eggs
    1/2  cup           2% milk
  1      cup           coarsely chopped dried apricots
  1      cup           chopped walnuts

Grease muffin tin or line with muffin cups. In small bowl, mix flour,
baking powder, baking soda, salt and ginger. In large bowl, cream butter
with honey until light and fluffy. Beat in eggs and milk. Stir dry
ingredients into wet mixture until just moistened. Stir in apricots and
walnuts. Pour into muffin cups. Bake at 350F for 25 to 30 minutes, or until
golden brown and toothpick inserted in center comes out clean. Cool on wire
racks.

[Makes 12 muffins. Nutrients Per Serving (1 muffin): Calories: 356 Sodium:
352 mg Carbohydrates: 52.5 g Protein: 6.07 g Cholesterol: 57.0 mg Dietary
Fiber: 2.21 g Total Fat: 15.2 g Cal. from Fat: 37%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] [email protected] [4] mc-recipe exchange 9/1/98



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