Recipe By : CAMP Maple Syrup (site on the web)
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Fruit
Low Fat Muffins
Sent To Elf Sent To Mc
Sent To Tnt Tried And True
Amount Measure Ingredient -- Preparation Method
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2 each eggs -- beaten
1/2 cup Margarine - becel light -- or butter
1 cup maple syrup -- 100% Pure
1 1/2 cups apples, peeled -- diced
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
Preheat oven to 350. Cream eggs and margarine in a bowl until light
and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry
ingredients. Stir until moistened. Put into greased muffin tins.
Bake 20 to 25 minutes.
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NOTES : Original recipe says it will make 12 medium muffins - I made
16. The batter is very thick. The eggs and margarine really don't go
"light and fluffy".
