1 1/2 c Cottage cheese; creamed
1/2 c Regular wheat germ
2 tb Green chiles; chopped
1/4 ts Oregano leaves; crushed
1/4 ts Basil leaves; crushed
1/4 ts Salt
3 Whole wheat english muffins;
- halved, toasted
6 Tomato; sliced
Sharp cheddar slices
Combine the cottage cheese, wheat germ, chiles, and seasonings,
blending well. Mound onto toasted muffins. Top with tomato slices
and criss-cross with cheddar strips. Broil 3 to 4" from the heat
until the cheddar melts, about 5 minutes.
