*  Exported from  MasterCook II  *

                        French Doughnut Muffins

Recipe By     : [email protected]
Serving Size  : 12   Preparation Time :0:00
Categories    : Scones/Muffins

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      each          large egg -- beaten
    1/2  cup           1% milk
    1/3  cup           margarine -- melted
  1 1/2  cups          unbleached flour + 2 tablespoons
    3/4  cup           sugar
  2      teaspoons     baking powder
    1/4  teaspoon      salt
    1/4  teaspoon      nutmeg
    1/3  cup           margarine -- melted
    1/2  cup           sugar
  1      teaspoon      cinnamon
    1/2  teaspoon      vanilla extract

Preheat oven to 400. Lightly spray muffin tin.

Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour,
3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg
mixture.

Fill greased muffin tins 1/2 full. Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining 1/3 cup
margarine. Roll in cinnamon/sugar/vanilla mixture. Serve warm.

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