2 oz Egg Beaters 3 ts Baking powder
1 c Skim milk 1 c Uncooked rolled oats
3 ts Polyunsaturated oil 1 c Raisins
1 c Whole wheat flour 1 c Peeled, chopped apples
Preheat oven to 425 degrees F. and grease muffin tins. Mix egg whites,
milk, and oil in bowl. Add dry ingredients and mix. Fold in raisins and
apples. Place batter in muffin tins; fill each 3/4 full. Bake about 20
minutes or until centers seem dry.
