Title: Apple Bran Muffins
Categories: Breakfast, Muffins
Yield: 12 servings
1 1/4 c Bran 2 Eggs
1 c Whole wheat pastry flour 3/4 c Maple syrup
2 1/2 ts Baking powder 1/4 c Butter
3/4 ts Nutmeg 1 c Apples, green are best,
1/4 ts Ground cloves Chopped
1/3 c Milk 1 c Raisins (opt)
Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream
together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir
in apples and raisins. Pour into oiled muffin tins, and bake at 350
degrees until tops split, 15 to 25 minutes.
