Recipe By : Taste of Home - Feb/March 1996
Serving Size : 18 Preparation Time :0:00
Categories : Gluten-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup vegetable oil
1/2 cup milk
1 1/2 teaspoons vanilla extract
2 cups peeled apples -- chopped
2 cups carrots -- grated
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup sliced almonds
In a large bowl, combine flour, sugar, baking soda, cinnamon
and salt. In another bowl, beat eggs; add oil, milk and
vanilla. ix well; stir into dry ingredients just until
moistened. Fold in the remaining ingredients. Fill greased
of paper lined muffing cups three-fourths full. Bake at 375
degrees for 20-25 minutes or until muffins test done.
