1 Egg
3/4 ts Salt
1/3 c Sugar
1/4 c Oil
1 c Milk
2 c Flour
1 tb Baking powder
3/4 c Chopped almonds
1/3 c Poppy seeds
PREHEAT OVEN TO 400F. Beat egg, salt and sugar until
light and fluffy. Add oil in a stream and continue
beating. Beat in milk. Sift flour and baking powder
together several times and add to batter, stirring
until just mixed. Add nuts and poppy seeds. Bake in
greased muffin tins for 20-25 minutes.
