1/3 c Unbleached Flour
1/3 c Yellow Cornmeal
2 tb Sugar
1 1/2 ts Baking Powder
1/4 ts Salt
1 ea Large Beaten Egg
1/4 c Milk
4 ts Cooking Oil
1 x Yellow Corn Meal
In a small bowl sift together flour, 1/3 c of yellow
cornmeal, sugar, baking powder, and salt. Make a well
in the center of the dry ingredients. Stir together
beaten egg, milk and cooking oil. Add all at once to
the dry ingredients, stirring just till moistened.
Line four 6-oz custard cups with paper baking cups.
Fill 2/3rds full. Sprinkle a little additional
cornmeal atop muffins. Micro-cook, uncovered, on 100%
power about 1 1/2 minutes or till done, rearranging
twice. (When done, the surface may appear moist but a
wooden pick inserted near the center should come out
clean.)
