1/4 c Crisco; room temperature
1/2 c Brown sugar
1 Egg; unbeaten
1 1/2 c Sourdough
1 c Chopped dates
1 1/2 c Bran Flakes; (cereal)
1 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 ts Baking powder
Cream Crisco and sugar, add unbeaten egg and beat until smooth and
creamy. Stir in sourdough and bran flakes. Let stand 10 minutes. Add
dates and stir in. Sift flour, salt, soda and baking powder over
misture. Stir just enough to blend together. Bake in greased muffin
pans 15-20 minutes in a 400 degree F oven, until golden brown. Freeze
well.
