1 c Whole wheat flour 3/4 c Chopped walnuts
1 c Flour 3/4 c Raisins
4 ts Baking powder 1 c Milk
1/2 ts Salt 2 ea Eggs, beaten
3/4 c Lt brown sugar 2/3 c Melted vegetable shortening
Preheat oven to 350 degrees. Grease and flour 18 muffin cups.
Sift flour, baking powder and salt. Add brown sugar, nuts and raisins.
Combine milk and eggs. MIx in shortening and blend well. Stir into dry
ingredients just until moist. Fill muffin cups a little more than half
full. Bake 15-20 minutes.
