Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins Party
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Flour- divided
1 1/4 c Raspberry -- fresh
1 c Brown sugar
2 ts Baking powder
1 t Cinnamon
1/4 ts Salt
1 Egg -- beaten
1/3 c Oil
1/2 c Skim milk
1/4 c Nuts -- chopped
2 tb Brown sugar
1/2 tb Cinnamon
1/3 c Powdered sugar
2 ts Lemon juice
Preheat oven to 350. Dust raspberries with 2 T.
flour, set aside. Mix remaining flour, sugar, baking
powder, cinnamon and salt. Mix egg & oil; add flour
mixture alternately with milk. Fold in raspberries.
Fill standard size greased muffin cups (or paper ones)
2/3 full. Combine nuts, brown sugar & remaining
cinnamon; sprinkle over muffins and bake 20-25 min.
Stir together powdered sugar & lemon juice. When
muffins are slightly cooled drizzle sugar/lemon
mixture on muffins.
