Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Belle Bestor DFPF73A
2 1/2 c Flour
1 3/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 c Buttermilk
1/2 c Vegetable oil
2 Eggs
8 c Bran flakes cereal
1/2 c Raspberry jam
Preheat over to 350. Line muffin tins with paper cups.
Combine first 5 ingredients in bowl. Whisk buttermilk,
oil and eggs in large bowl to blend. Add dry
ingredients and cereal and stir until just blended.
Spoon 1/4 c batter into each muffin cup Using small
spoon, make well in center of each and fill well with
1 t jam. Spoon remaining batter over. Bake until done
about 25 minutes. Turn out onto rack. Cool slightly.
Serve warm or at room temperature. Bon Appetite June
1992.
