*  Exported from  MasterCook  *

                        RASPBERRY BANANA MUFFINS

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Muffins                          Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Flour
    1/2   ts           Baking powder
    3/4   ts           Baking soda
    1/4   ts           Salt
    1/4   lb           Butter
  1       c            Sugar
  2                    Eggs
  3                    Overripe bananas
    1/4   c            Sour cream
  1       t            Vanilla
  1       pt           Cleaned raspberries
    1/2   c            Chopped toasted almonds

 Sift together flour, baking powder, baking soda, and
 salt. Cream butter with sugar until fluffy.  Beat in
 eggs. Puree bananas, sour cream and vanilla. Alternate
 add dry ingredients in 3 additions and banana mixture
 in 2 additions to the egg mixture. Beat enough to
 incorporate. Fold in raspberries and toasted almonds.
 Spoon into greased muffin tins and bake in a preheated
 350 deg F oven for about 25 minutes, until puffed,
 browned and springy.  Makes about 15 muffins.



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