Preheat oven to 375 degrees. Lightly oil 10 muffin
cups or spray with a nonstick cooking spray. Place
oats in a blender container and blend until it has the
consistency of flour. Place in a large bowl and add
baking powder. Mix well. Stir in raisins. Place milk
in a medium bowl. Add lemon juice and let stand 1
minute. Add remaining ingredients. Beat with a fork or
wire whisk until blended. Add to dry mixture, mixing
until all ingredients are moistened. Divide batter
evenly into prepared muffin cups. Bake 20 minutes,
until a toothpick inserted into the center of a muffin
comes out clean. Remove muffins to arack to cool.
