Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 15-ox box raisin bran
5 c All-purpose flour
1 1/2 c Sugar
1 1/2 c Brown sugar
5 ts Baking soda
1 tb Pumpkin spice
2 ts Salt
4 Eggs -- beaten
1 c Melted shortening or
-margarine or
1 c Vegetable oil
2 ts Vanilla
1 qt Buttermilk
Mix al ingredients thoroughly. Store in refrigerator
in tightly sealed jar. Bake as needed in lightly
greased muffin pan for 20- 30 minutes at 425 degrees.
Nutritional info per serving: 88 cal; 2g pro, 15g
carb, 3g fat (26%) Exchanges: 1 bread, .5 fat
