Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Wheat bran
1 c Buttermilk
OR 1 tb lemon juice + milk
1 c All-purpose flour
1 t Baking powder
1 t Baking soda
1/2 ts Salt
1/2 c Raisins or dates
2/3 c Brown sugar
1/2 c Vegetable oil
1 Egg
In small bowl, stir together wheat bran and
buttermilk. In a medium bowl, mix dry ingredients and
stir in raisins.
In a separate bowl, using an electric mixer, beat
together sugar, vegetable oil and egg. Stir in bran
mixture. Add to dry ingredients all at once and stir
just until moistened.
Grease muffin tins or spray paper cups. Bake at 400 F
for 15 to 20 minutes or until toothpick comes out
clean. Cool tins 10-15 minutes on wire rack, then
remove muffins.
Muffins 'n more, TransAlta Utilities booklet, undated
Shared and tested by Elizabeth Rodier, Calgary,
Alberta March 94.
