Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c AM Whole Wheat Pastry Flour
1/2 c AM Wheat Bran
3 ts Non-alum baking powder
1 t Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1 t Sea salt (optional)
1/2 c Chopped nuts
2 Eggs
1/4 c AM Unrefined Sunflower Oil
1/2 c Honey
2 c Pumpkin puree
-- (2 c. or one 16 oz. can)
1 t Grated orange rind
1 c Raisins
1/2 c Chopped pitted dates
Combine dry ingredients. In a separate bowl beat
eggs, add oil, honey and pumpkin. Combine the
mixtures, then add the orange rind, raisins and dates.
Stir till all dry ingredients are moistened. Fill
oiled muffin tins 2/3 full. Bake at 375 F. for 30
minutes for large muffins or 20 minutes for
mini-muffins. Allow to cool 5 minutes before removing
from the pan.
(Yield-24 large or 48 mini-muffins)
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
