1 c pumpkin 1 ts baking powder 1 ts cinnamon 4
tb raisins 2 eggs 1/2 c carrots; grated 1 ts
vanilla 2/3 c powdered milk 6 tb flour 10 pk sweet
& low 2 ts pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam.
Divide qually. Bake at 350 F. for 25 minutes. Makes
12 muffins. Read this part carefully: Each serving of
six (6) muffins, yes six muffins), equals the
following WW Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1
Protein and 1 1/2 Vegetables. This is a no fat recipe!
You may substitute Egg Beaters for the eggs and Equal
for the Sweet and Low. Freezes well.
