Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Brown sugar, firmly packed
1/3 c Margarine or butter
-- softened
2/3 c Milk
1 Egg
1 t Maple or vanilla extract
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2 c All-purpose flour
1/3 c Whole wheat flour
1 tb Baking powder
1/2 ts Salt (optional)
3/4 c Chopped pecans -- divided
Heat oven to 400 F. Line 12 muffin cups with paper
baking cups or lightly grease bottoms only. Beat
together brown sugar, margarine and cream cheese until
creamy. Add milk, egg and maple extract; mix well.
Add combined ddry ingredients and 1/2 cup pecans.
Bake 20 to 22 minutes or until golden brown. Let
muffins stand a few minutes; remove from pan. Serve
warm.
To freeze muffins: Wrap securely, seal, lable and
freeze.
To reheat muffins: Unwrap; microwave at HIGH about 30
seconds per muffin.
Source: Quaker Oats Prize-Winning Recipes (Martha
Davis) Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
