---------- Recipe via Meal-Master (tm) v8.04

     Title: Melt-in-Your-Mouth Potato Muffins
Categories: Breads
     Yield: 1 servings

     1 ea yeast cake dissolved
     1 x  in 2 tbsp. warm water
   1/2 c  mashed potatoes
   1/2 c  hot water
   1/2 c  sugar

 Combine and let rise until light and bubbly or spongelike.
 Add:
 2 beaten eggs
 1/2 c. butter
 pinch of salt
 3 c. flour
 Roll out and cut with small round cookie cutter. Place on
 greased cookie sheet. Let rise 30 min. and bake at 350
 degrees for about 20 min. Brush with melted butter and
 sprinkle with powdered sugar.

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