Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Poppy seeds
1 2/3 c Milk
2/3 c Honey
2/3 c Sunflower oil
2 ea Eggs
2 c Whole wheat pastry flour
1 c Unbleached white flour
1/2 ts Salt
4 ts Baking powder
Preheat oven to 375. Heat poppy seeds and 1 1/3 cup
milk, bring it to a boil (I use the microwave to heat
it). Let it cool 20 minutes. Combine cooled poppy seed
mixture with the other liquids, including the
remaining milk, and the eggs. In a large bowl,
combine the flours, salt, and baking powder. Add
liquids to dry ingredients. Stir until they are just
moist. Fill buttered muffin tins 2/3 full. Bake 20
minutes. FROM: KATHLEEN SHAW (HWGP25A)
