Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g Flour (2 cups plus 3 1/2
-Tbsp)
1/2 l Milk (2 cups plus 2 Tbsp)
4 Eggs
Salt
2 tb Melted butter
1 tb Sugar
Combine the flour, milk, eggs, salt, and - if desired
~ a little sugar, and stir into a dough. Then mix in
the melted butter. Grease a 'Pfitzauf' pan* and fill
halfway up with the dough. Bake in a hot oven for 25
minutes until light brown, WITHOUT ever opening the
oven door to check! The 'Pfitzauf' gets dusted with
sugar and is served with stewed fruit.
((*Note: I have another recipe for 'Pfitzauf' which
suggests one may substitute a muffin pan lined with
paper cupcake holders. The same recipe specifies 400
degrees F. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92
