Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sugar
1 Egg, beaten
1/3 c Butter, melted
1 c Milk
3/4 c Peaches, chopped
3/4 c Raspberries
1/2 c Sugar
1/3 c Flour
1/4 c Butter
Preheat oven to 400 F.
Sift the first 4 ingredients together.
Stir in the egg, butter and milk, just until moistened.
Fill paper-lined muffin tins 1/2 full.
Cover with fruit, then remaining batter.
Mix the sugar, flour and butter together till crumbly.
Sprinkle over your muffins, and bake approximately 20
minutes.
