1 1/2 c AM Millet or Rice Flour
1/2 c AM Soy Flour
1 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 ts Orange flavor
1 c Water or orange juice
1/4 c AM Unrefined Vegetable Oil
1/4 c Rice syrup
Combine all dry ingredients. Mix all liquids; add to dry
ingredients. Pour into well-oiled pan. For muffins, fill cups full,
bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or
until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
