Combine flour and sugar in a large mixing bowl. Blend
together egg, milk, shortening, and orange rind. Add
liquid all at once to flour mixture, stirring only
until flour is moistened. Fill greased muffin pans
2/3 full. Place 2 orange sections on each muffin in
opposite directions to form a butterfly. Bake at 425
degrees for 20 to 25 minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in 1972.
