---------- Recipe via Meal-Master (tm) v8.04

     Title: Low-Fat Oatmeal Muffins
Categories: Corky, Good, Breads
     Yield: 12 servings

     1 c  All purpose flour
   1/4 c  Miller's bran (natural
          Unprocessed bran)
   1/4 ts Nutmeg
   1/2 ts Cinnamon
   1/2 ts Baking soda
     1 T  Baking powder
     1 c  Oatmeal (any kind)
     1 c  Unsweetened applesauce
   3/4 c  Nonfat milk
   1/2 c  Raisins or any dried fruit
          Cut in small pieces
     1    Egg or 2 egg whites or 1/4 c
          Egg substitute

 Heat oven to 400 degrees and spray a muffin tin with
 cooking spray. In a bowl, mix first six ingredients
 and dump out on a paper plate.

 In the same bowl, mix the remaining ingredients and
 let sit for 5 minutes. Stir in previously mixed dry
 ingredients just until completely mixed.  Fill muffin
 cups almost full.  Bake for 20 to 22 minutes or until
 a toothpick inserted in a muffin comes out clean.

 Remove muffins from pan and cool on a wire rack.

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