*  Exported from  MasterCook  *

                        OATMEAL MUFFINS (CROUSE)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Oatmeal
  1 1/2   c            Sour milk
  2                    Eggs
    1/2   ts           Salt
    1/2   c            Sugar
  2       tb           Shortening
  1       c            Flour
  1       t            Baking soda

 Soak oatmeal  in sour milk overnight. In morning add
 the other ingredients. Chopped dates or raisins may be
 added. Bake 25 minutes. Makes 14 muffins.

 Note: Assume hot oven 400 - 450 F.

 Source: Mrs. Vernon E. Crouse, North Lima Grange,
 Mahoning County, OH



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