Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1/2 c Brown sugar -- packed
1 10 oz jar apricot preserves
1/2 c Milk
2 Eggs
2 2/3 c Flour
2 ts Baking powder
1 t Salt
1/2 ts Baking soda
1/2 c Chopped nuts
Beat butter and sugar until light and fluffy. Blend
in preserves, milk and eggs. Add combined dry
ingredients, mixing just until moistened. Stir in
nuts. Spoon into greased and floured medium-sized
muffin pans, filling each
cup 2/3 full. Bake at 350 degrees for 25 - 30 minutes
or until lightly browned.
Recipe By : Rhapsody of Recipes (Chattanooga
Symphony Youth Orchestra)
