Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Quick Mix (msg #120121)
4 tb Sugar
1 Egg, beaten
1 c Milk or water
Butter and honey, if desired
Preheat oven 425F (220C). Generously butter muffin
pans. Place Quick Mix in a medium bowl. Add sugar and
mix well. In a small bowl, combine egg and milk or
water. Add all at once to dry ingredients. Stir until
just blended. Fill prepared muffin pans 2/3 full. Bake
15 to 20 minutes, until golden brown. Serve hot with
butter and honey, if desired.
Variationss: Raisin, Date or Nut Muffins: Add 1/2 cup
finely choped raisins, dates or nuts to dry
ingredients before adding liquid ingredients. Before
baking, sprinkle generously with mixture of cinnamon
and sugar.
Blueberry Muffins: Add 1 cup well-drained blueberries
to dry ingredients before adding liquid ingredients.
Oatmeal or Bran Muffins: Reduce Quick Mix to 1 3/4
cups. Add 3/4 cup quick rolled oats or all-bran cereal
to dry ingredients before adding liquid ingredients.
Apple Muffins: Add 1 cup grated rqw apple to dry
ingredients before adding liquid ingredients and
increase baking time to 20 to 25 minutes.
Orange Muffins: Add 1 tablespoon fresh orange peel or
1 1/2 teaspoons dehydrated orange peel to dry
ingredients before adding liquid ingredients.
Cranberry Muffins: Add 2/3 cup chopped cranberries to
dry ingredients before adding liquid ingredients.
Taken from "The Complete Make-a-Mix Cookbook" by
Karine Eliason, Nevada Harward, and Madeline Westover
