Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Pillsbury self-rising flour
.or regular flour and add 1
.Tbsp baking powder and 1
.tsp salt
2 c Very soft vanilla ice cream
1 Egg
2 tb Oil
Measure flour and ice cream into mixing bowl. Mix
only until dry ingredients are moistened. Fill well
greased muffin cups three-fourths full. Bake at 450
degrees for 20 to 25 minutes until golden brown. Note:
You may vary the flavor of ice cream and create
different flavored muffins. For variation, add 1/2 cup
chocolate chips and 1/2 cup chopped nuts in batter.
Sprinkle with cinnamon and sugar.
