Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TOPPING-----
4 Apples, red, medium,
Dessert
3 tb Sugar
2 ts Cinnamon, ground
-----MUFFIN BATTER-----
2 c Flour, all-purpose
1 t Salt
1 tb Baking powder
1/4 c Sugar
2 Eggs
2/3 c Milk
1/4 c Butter, melted
1 c Apples, peeled, chopped,
Contributed to the echo by: Jean Hores Originally
from: BETTER BAKING Hot Apple Muffins TOPPING: To
prepare the topping, core and peel the apples, keeping
them whole. Cut each one into 4 to 5 thick rings. Mix
the sugar and cinnamon together and coat the apple
rings. Reserve.
MUFFIN: Sift together the dry ingredients in a mixing
bowl. In another bowl beat the eggs, add the milk and
melted butter. Stir the liquid very quickly into the
flour mixture - do not beat and do not worry about
lumps. Speed is essential. Fold in the chopped apples.
Fill 24 (5in.) greased muffins tins or paper cases,
filled to one-third, and put one cinnamon apple ring
on each muffin.
Bake in a preheated hot oven 425F, for 15 to 25
minutes, until cooked. Remove from tins and serve hot.
