Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Warm water
1 tb Dry yeast
2 tb Vegetable oil
1 t Salt
2 c Unbleached white flour
1 c Whole wheat flour
In a bowl, mix water, yeast, oil & salt. Beat in the
white flour, followed by the whole wheat flour. Mix
well. Oil the dough's surface & allow to proof till
light, about 25 minutes.
Knead dough slightly, till soft. Cut into 6 poeces &
roll each piece in cornmeal. Form each ball into
muffins, 3 3?4 inches in diameter. Place on a cookie
sheet.
