*  Exported from  MasterCook  *

                         CHARLS ENGLISH MUFFINS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Breads
               Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Milk -- scalded
  1 1/2   ts           Salt
    1/2   c            Water -- room temperature
  3       c            Flour --
    1/4   c            Shortening
  1       tb           Sugar
  1       pk           Yeast
                       te cornmeal

 Combine milk, shortening, salt and sugar.  Cool to
 lukewarm by adding water. Dissolve yeast as directed
 on package.  Add to milk mixture and stir well. Add
 flour and mix until a soft dough is formed.  Roll out
 on floured board to 1/4 inch thickness.  Cut with a 3
 1/2 inch round cutter. Place on a baking sheet that
 has been sprinkled with 2 tablespoons cornmeal.
 Sprinkle tops of muffins with additional 2 tablespoons
 cornmeal.

 Let rise in a warm place(85-90 degrees) until double
 in bulk-about 1 hour.
  Bake slowly on a hot, ungreased griddle until brown,
 about 7 minutes on each side. Split muffins, toast and
 serve with butter and marmalade.

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