Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Potatoes, mashed
2 c Water, 100 degrees
2 ts Salt
1 oz Yeast (1 tbsp dry)
3 c Flour
Additional flour
-approx 2 cups
Wash, peel & boil potatoes and mash well or use
left-over mashed potatoes to the same weight. Place
potatoes in a large mix bowl. Add water at 100
degrees. Add salt and yeast. Turn mixer on at medium
and beat well. Add 3 cups flour and beat another 2
minutes. Remove bowl from mixer, cover and let rise
for 30 minutes. Mixture will be well proofed. Return
bowl to mixer and beat for 2 minutes. Add additional
flour until a soft dough is formed. Knead lightly and
divide dough into 3 oz portions. Roll in a round
shape and flatten. If using a griddle, place on a
floured surface to rise, covered, 30-45 minutes.
Place on a griddle at moderate heat and when done on
one side, turn and continue cooking the other side, in
the same manner. If baking, place on a baking sheet
with corn meal sprinkled on it, covered, to rise 30 -
45 minutes. . Bake at 400 degrees about 15- 20
minutes til lightly browned and hollow sounding.
