Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Shredded unpeeled apples
1 1/3 c Sugar
1 c Chopped cranberries
1 c Shredded carrots
1 c Chopped pecans or walnuts
2 1/2 c Flour
1 tb Baking powder
2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
2 Eggs, lightly beaten
1/2 c Vegetable oil
In a large mixing bowl combine apples and sugar.
Gently fold in cranberries, carrots and nuts. In
another bowl combine flour, baking powder, baking
soda, salt and cinnamon. Mix well. Add to apple
mixture. Mix well to moisten dry ingredients. Combine
eggs and oil; stir into apple mixture. Fill 18
greased muffin tins 2/3 full. Bake at 375 degrees for
20-25 minutes. Cool 5 minutes before removing from
tins.
