Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Fruits
Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Whole Wheat Flour
3/4 c Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
1/2 ts Baking Soda
3/4 c Orange Juice
1 tb Grated Orange Peel
2 tb Shortening
1 Egg -- Large, Well Beaten
1 1/2 c Cranberries -- *
1 c Nuts -- Chopped, Optional
* Use either fresh or frozen cranberries that have
been coarsely
chopped. In a medium mixer bowl, mix the flour,
sugar, baking powder, salt and the baking soda
together. Stir in the orange juice, orange peel,
shortening and the egg. Mix until well blended. Stir
in the cranberries and the nuts, if used, and turn
into greased muffin tins. Bake at 350 degrees F for 20
to 25 minutes or until done. Use a shorter baking time
if small muffin tins are used.
