Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Yellow cornmeal
3/4 c All purpose flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg, lightly beaten
1 c Buttermilk
1/4 c Cornoil or light vege oil
3/4 c Cnd whole ker corn, drain
Preheat oven 425, grease three mini-muffin tins. In
med bowl combine cornmeal, flowur, sugar, baking
powder, baking soda and salt; stir to blend. Make well
in center, set aside. In small bowl, beat egg,
buttermilk and oil, pour into well, add corn and
