*  Exported from  MasterCook  *

                       TENNESSEE CORNMEAL MUFFINS

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Cornmeal
  1       t            Baking soda
  1       t            Sugar
  1       t            Salt
  2                    Eggs beaten
  2       c            Buttermilk
  3       tb           Lard, melted

 Combine cornmeal, soda, sugar, and salt.  Combine
 remaining ingredients; add to dry ingredients, mixing
 well. Heat greased muffin pans in a 400 degree oven
 for 3 minutes or until very hot. Spoon batter into hot
 muffin pans, filling 3/4 full.  Bake at 400 for 25
 minutes or until lightly browned.



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