Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Chocolate
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Canned Raspberries *
2 c Self-Rising Flour
1/2 c Sugar
1/2 c Chocolate Bits Or Chips
1 Lightly Beaten Egg
2 oz Melted Butter
3/4 c Buttermilk
* Use canned raspberries and syrup.
~------------------------------------------------------
Preheat oven to 375F, prepare pans. Pour undrained
raspberries into a pan, bring to a boil, boil without
stirring for about 12 minutes, or until mixture is
thick and a jam-like consistency; cool. Combine the
sifted flour, sugar and chocolate in a bowl. Mix egg,
butter and buttermilk. Stir dry mix into wet mix until
just combined. Gently fold in the raspberry mixture.
Spoon into pans and bake for about 15 minutes or until
done.
