1 1/4 c Flour
3/4 t Baking soda
1/4 t Cinnamon
3/4 c Sugar
1/2 c Chopped nuts Set aside.
1/4 c Cocoa
1/4 c Oil
3/4 c Applesauce
1 ea Egg
-------------------------------CRUMB TOPPING-------------------------------
1 T Butter, melted
1/4 c Brown sugar
2 T Flour
2 T Cocoa
1/4 c Chopped nuts
1/4 t Cinnamon
- 1/4 t salt
Sift together flour, sugar, baking soda, salt & cinnamon.
Stir in chopped nuts and set aside.
Beat together cocoa, applesauce, oil and the egg.
Add this to dry ingredients, stirring only until combined.
CRUMB TOPPING: In a small bowl, mix all the ingredients.
Place paper baking cups in 6 microwave safe custard cups or muffin
pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp Crumb
Topping.
Microwave for 3 1/2 minutes on high; rotate cups 1/4 turn every
minute. Repeat with remaining batter.
