*  Exported from  MasterCook  *

                         CHOCOLATE CHIP MUFFINS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Milk
    1/4   c            Butter, melted
  1                    Egg
  1 3/4   c            Flour, all-purpose
    1/3   c            Brown sugar, packed
  2 1/2   ts           Baking powder
    3/4   ts           Salt
    1/2   c            Chocolate chips, semisweet
    1/2   c            Walnuts, chopped

 Heat oven to 400 degrees F.; line 12 medium muffin
 cups with paper baking cups or grease bottoms only of
 muffin cups.

 Beat milk, margarine and egg.  Stir in remaining
 ingredients, all at once, just until flour is
 moistened (batter will be lumpy).  Fill muffin cups
 about 2/3 full. Bake 18 to 20 minutes or until golden
 brown.

 Her notes:

 *  I don't use paper baking cups. I spray with Pam
 only the bottoms of the muffin depressions in the pan.
 I always increase the amount of chocolate chips and
 nuts a little because I like them and I usually think
 recipes are chintzy with them.

 *  Use a fork to loosen them and tip them up in the
 pan as soon as they come out of the oven. That way
 you'll get a crisper crust on the bottom and sides.

 : From: [email protected] (Gayle Hodur)
 : Subject: Re: WHAT'S YOUR #1 COMFORT FOOD?
 : Date: 95-02-04 21:15:15 EST

 Dear Vicki, Here's that muffin recipe.  Watch out!
 They're addictive! Hope you love them as I do!



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