Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/3 c Unbleached Flour
1 tb Baking Powder PLUS
1 t Baking Powder
1 t Salt
1/4 c Sugar
1 lg Egg, Beaten
2/3 c Tart Cherries, Well Drained
2 ts Almond Extract
1 3/4 c Milk
1/3 c Vegetable Oil
1/3 c Nuts, Chopped (Optional)
Here is a scratch muffin recipe that is as good as
homemade blueberry muffins.
Yield: 24 muffins
Combine the flour, baking powder, salt, and sugar in a
large mixing bowl. In another bowl, combine the eggs,
milk, almond extract, and vegetable oil blending well.
Add to the dry ingredients and mix only to blend, if
using an elelctric mixer, use low speed, about 30
seconds. Batter will still be lumpy. Gently fold in
the drained cherries and chopped nuts. Spoon into well
greased muffin tins filling each about 2/3 full,
handling the batter as little as possible. Bake at 400
degrees F. for 25 minutes or until done.
From A Booklet From The National Red Cherry Institute
