Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sl Bacon -- Diced
1/4 c Onion -- Chopped
1 1/4 c Unbleached Flour -- Sifted
1/4 c Yellow Corn Meal
1/2 c Sugar
3 ts Baking Powder
1 t Salt
2 lg Eggs -- Beaten
1 c Milk
3 ts Butter Or Margarine -- Melted
1/2 c Cheddar Cheese -- Shredded
Fry the bacon and onion in a 10-inch skillet, over
medium heat, for 5 minutes or until the bacon is crisp
and the onions are tender. Remove the bacon and onion
and drain on paper towels. Sift the flour, corn meal,
sugar, baking powder and salt into a bowl, and set
aside. In another bowl, combine the eggs, milk, and
butter, blending well. Add the egg mixture, all at
once, to the flour mixture, stirring just until
moistened. Stir in the bacon-onion mixture, and
cheese, blending well. Spoon the batter into greased
3-inch muffin-pan cups, filling each 2/3 rds full.
Bake in a preheated 400 Degree F. oven for 15 minutes
or until a wooden pick inserted in the center of a
muffin comes out clean. Cool, until cold to the touch,
and wrap in foil, or serve immediately while still hot.
TO REHEAT:
Heat the foil-wrapped muffins in a preheated 350
Degree F. oven for 10 to 12 minutes.
