Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Flour
2 Eggs
1 1/2 ts Baking powder
2/3 c Dark brown sugar -- packed
1/2 ts Baking soda
1/2 c Vegetable oil
1 t Cinnamon
1 1/2 c Finely grated carrots
1/4 ts Salt
1 c Buttermilk
1 1/4 c Bran
1 t Vanilla
1/2 c Currants
12 Date halves
Preheat over to 350 F.
Sift together the flour, baking powder, baking soda,
cinnamon, nutmeg, and
In a large bowl beat eggs lightly; add brown sugar,
vegetable oil, carrots
Bake 25-30 minutes until muffins pull away from
sides of the pan.
