Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
2/3 c Brown sugar
2 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 t Cinnamon
1 Egg
1 c Milk
2 tb Melted shortening
Grease muffin pans and place 1/2 teaspoon of butter
and 1 teaspoon brown sugar in each cup. Sift flour,
baking powder, salt and cinnamon together. Beat egg;
add milk, shortening and remaining 1/2 cup brown
sugar. Add to sifted dry ingredients, stirring only
enough to dampen all the flour. Fill prepared muffin
pans 3/4 full and bake in hot oven (425 degrees) for
20 minutes. Makes 18. If desired, chopped nuts or
raisins may be added to the butter and brown sugar of
the cup.
