Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
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1 c Vanilla ice cream, softened
1 c Self-rising flour
1 c Fresh blueberries
1 tb Butter or margarine, melted
2 tb Sugar
In a medium bowl, mix ice cream and flour. Fold in
blueberries. Spoon into six greased muffin cups. Bake
at 375 for 20-25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle
with sugar. Serve warm.
