Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fruits Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Flour
1/2 ts Salt (opt)
1 tb Baking powder
1/4 ts Cinnamon
1/4 ts Nutmeg
2 Eggs
1/4 c Vegetable oil
3/4 c Orange juice
1 t Orange or lemon rind
1 c Blueberries,rinsed,drained
2 ts Flour,to toss blueberries in
In a large mixing bowl, sift together the flour, salt
, baking powder, cinnamon and nutmeg. Preheat oven to
400 F. In a small bowl, beat eggs lightly, add the
oil, orange juice and grated rind, and add this
mixture to the flour mixture.Before the flour and
liquid ingredients are fully combine, fld in the
blueberries, stirring gently. Fill 12 or more well
greased muffin tins about 2/3 full with the batter.
Bake the muffins for 20-25 minutes. From *Prodigy's
Healthy eating Bulletin Board. From Jane Brody's Good
Food Book.
